While watching long-running television series such as Discovery’s Deadliest Catch or National Geographic’s Wicked Tuna have you ever wondered how the adventurous and daring sportsman and industrial fisherman in these industries store their hopefully plentiful haul of fish and marine life in such hazardous and temperamental conditions before and after returning to shore? The primary method of storage in this industry are Bulk Insulated Containers. Bulk Insulated Containers are available in various types and dimensions, all of which are made of FDA / USDA food approved materials and provide temperature control and protection for a variety of applications. These containers resistance to even the most adverse weather and usage conditions, on-board or on the plant floor, making these reusable bulk containers the perfect solution for processing, storing and transporting a wide range of food products such as seafood, live bait, meat, poultry, frozen food, processed food, as well as agricultural produce such as cherries and grapes. While commonly referred to as “insulated fish totes” in the fishing industry, they are a favorite choice because of their thermal properties, which help to keep their catch fresh and of the highest quality and are suitable for a wide range of temperature sensitive. Above is a picture of commercial fisherman sorting Whitefish into fish totes on Lake Huron before storing them in the hull. Regardless of your specific industry, however, Specialty bulk insulated containers are also available for a variety of applications such as defrosting or chilling, on-board handling, live transport, and frozen food and dry ice transport. Furthermore, The PE line of triple wall bulk insulated containers are designed to handle extreme conditions year after year, making them a long term storage investment.
Call Amy for more information 704-809-1100